Italian Antipasti
Italian Antipasti
Directions
- Add all ingredients into a large container.
Cover with Piancone Quattro Formaggio Dressing.
Gently stir and blend all ingredients with the dressing.
Cover, Chill, and Marinade as needed.
- Remove marinade items and place into a serving container. Drain before serving.
Note:
The ingredient amounts are estimates. Please adjust as needed. The longer the product is marinated the better it becomes.
Ingredients
- 1 lb cheese, cheddar , (cubed,1/2-1 in)
- 1 lb cheese, colby aged, (cubed,1/2-1 in)
- 1 lb cheese, Swiss, (cubed,1/2-1 in)
- 10-12 oz ham, (cubed,1/2-1 in)
- 10-12 oz mushroom(s), (rinsed, cut into bite size pieces)
- 1 10oz can olive(s), black, Greek, (medium, pitted)
- 1 10oz jar olive(s), green, pitted
- 6-8 Peak Fresh Produce® Carrot(s), (rinsed, peeled, bias cut, 1/4" thick)
- - as needed Piancone® Dressing, Classic Italian, Quattro Formaggio
- 1 10oz jar Roma® Pepperoncini, (Italian green whole peppers)
- 4-6 tomato(es), Roma, (quartered)
- 10-12 oz turkey, (cubed,1/2-1 in)
Chef Robert Stegall-Smith - Corporate Executive Chef, Performance Foodservice - IFH Florence
