Place sausage, roll, onions and peppers on flat top grill.
When bread is toasted spread with 1 tablespoon of Jalapeno Brewpub Mustard and top with sliced cheese, hot smoked sausage, grilled onions, peppers and drizzle with second tablespoon of mustard.
Ingredients
1 roll Heritage Ovens® Bread, Baguette(s), Artisan French, toasted
2 slices cheese, smoked Gouda
2 tbsp Jalapeño Brewpub Mustard
2 tbsp Peak Fresh Produce® Onion(s), julienne and grilled
2 tbsp Peak Fresh Produce® Pepper(s), Red Bell, grilled
