In a sauté pan add bacon over medium heat and cook bacon until crisp. Remove bacon and allow to drain excess grease on towel. Leave rendered bacon fat in pan.
Now add onions, garlic, and Brussel sprouts. Cook for 2-3 minutes over medium heat.
Season with salt and pepper then remove from pan and transfer to large mixing bowl.
In a separate sauté pan over medium high heat add olive oil.
Peel shrimp then place in a small bowl toss shrimp with jerk seasoning. Add shrimp to sauté pan and cook for 1-2 minutes. Remove shrimp from pan and add to Brussel sprouts.
Now add vinaigrette to bowl and toss. Separate mixture into two bowls and garnish with cojita cheese and micro greens then serve.
