Korean Barbecue Short Ribs with Mac & Cheese
Korean Barbecue Short Ribs with Mac & Cheese
Directions
- Season short ribs with salt and pepper. Slow roast in a covered pan with the beef broth. Cook until tender at 300° F.
- Plate and glaze with Sweet Baby Ray’s Korean Barbecue & Wing Sauce. Serve with your favorite mac & cheese glazed with Sweet Baby Ray’s Citrus Chipotle Sauce.
Ingredients
- 4 cups beef broth, low sodium
- 3 beef, short ribs, braised, bone in
- 6 tbsp Sweet Baby Ray's® Korean Barbecue & Wing Sauce
- salt and pepper, to taste
Citrus Chipotle Mac & Cheese
Directions
Prepare the mac & cheese and add Sweet Baby Ray's Citrus Citrus Chipotle Barbecue sauce to taste.Ingredients
- Sweet Baby Ray's® Citrus Chipotle Barbecue Sauce , to taste
- mac & cheese, to taste