Season short ribs with salt and pepper. Slow roast in a covered pan with the beef broth. Cook until tender at 300° F.
Plate and glaze with Sweet Baby Ray’s Korean Barbecue & Wing Sauce. Serve with your favorite mac & cheese glazed with Sweet Baby Ray’s Citrus Chipotle Sauce.
Ingredients
4 cups beef broth, low sodium
3 beef, short ribs, braised, bone in
6 tbsp Sweet Baby Ray's® Korean Barbecue & Wing Sauce
