Brush grilled chicken with Custom Culinary® Korean-Style Barbecue Sauce. Rest and slice; reserve.
To assemble tacos, fill each flour tortilla with ½ cup sliced chicken. Drizzle an additional 1 tablespoon of Custom Culinary® Korean-Style Barbecue Sauce, then top with 1 tablespoon diced mango, ½ tablespoon cilantro and 1 teaspoon Cotija cheese.
To serve, plate 3 tacos on a serving dish and garnish with 2 lime wedges.
Ingredients
12 ea Flour tortillas, grilled
1 1/2 qt chicken breast, grilled
3/4 cup Custom Culinary® Korean-Style Barbecue Sauce
