Magellan® Pecan and Grand Mariner Glaze
Directions
- Melt butter in saucepan over medium heat and whisk in sugar until incorporated. Add pecans and cook for 2-3 minutes.
- Pour in Grand Mariner and simmer for 3-4 minutes. Remove from heat and serve.
Ingredients
- 1 lb Magellan® Pecans, whole
- 1/2 lb Nature's Best Dairy® Butter, Unsalted, cubed
- 1/2 lb West Creek® Sugar, Brown
- 2 cups Gran Mariner
- 1/2 tsp Magellan® sea salt
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
