To prepare marinade, in medium mixing bowl combine Custom Culinary® Gold Label True Foundations™ Chicken Liquid Stock Concentrate, vegetable oil, sesame oil, soy sauce, honey and gochujang. Reserve half of marinade. Add remaining half of the marinade to chicken and marinate in refrigerator for 1 hour.
Remove chicken from marinade and sauté; set aside.
Sauté vegetables; add reserved marinade and sautéed chicken.
Add in pre-cooked spaghetti and sauté until most of sauce is absorbed. Serve hot.
Ingredients
3/4 lb bell peppers , yellow and green, cut into strips
