Add all ingredients for meat filling to a large bowl and combine together.
Spread meat filling evenly over cornbread base. Spread potatoes evenly over meat filling.
Bake in a Convection Oven at 325°F for 22-26 minutes or until golden brown, rotating pans halfway after 5 minutes, or in a Standard/Reel Oven at 375°F for 10-12 minutes or until golden brown.