In large sauce pot, heat oil over medium heat. Add onions. Cook for 5 minutes, or until translucent.
Add garlic. Cook for an additional 3 minutes.
Add Dijon mustard, parsley, thyme and half and half. Simmer for 4 minutes.
Add pepper, Campbell's® Classic Healthy Request® Condensed Cream of Mushroom soup, milk, sour cream, pearl onions and sundried tomatoes. Reduce heat and simmer for 10 minutes. Reserve.
Heat meatballs according to package directions. Add to soup mixture.
To Serve: Using an 8-ounce spoodle, portion 1 cup noodles into bottom of serving bowl. Using an 8-ounce ladle, top with 1 cup soup mixture (including 3 meatballs).
Ingredients
60 1/2 oz each meatballs, beef, fully cooked
1/4 tsp black pepper, ground
1 tbsp oil, canola
1 can Campbell's® Classic Healthy Request® Condensed Cream of Mushroom Soup, (50 oz each)
