Mini Birria Tostada
Mini Birria Tostada
Directions
- Cut the corn tortillas with a small round cutter and fry in hot oil until crispy.
- Place a small amount of the birria carnitas on top of the corn tortillas.
- Place one slice of the pickled jalapeno, the red onion and a small amount of the Pico De Gallo over the top as garnish and then drizzle with the sour cream.
Ingredients
- 4 ea Contigo® Tortilla(s), Corn, cut into 2 in. round circles
- 1/2 lb Contigo® Carnitas, cooked in 1 cup Contigo® Birria Base and 1 cup water until shredded
- 8 slices Contigo® Jalapeño Slices
- 8 slices Delancey Street® pickled red onion
- 3 tbsp pico de gallo
- 1/4 cup Nature's Best Dairy® Sour Cream