Mojito Lime Tacos
Mojito Lime Tacos
Directions
For the Mojito Lime Shrimp:
- Toss shrimp in lime juice, then in the seasoning to evenly coat the shrimp.
- Place 4 shrimp on a skewer. Grill on medium-high heat for 2 to 3 minutes per side or until the shrimp are pink and cooked all the way through.
For the Mojito Lime Slaw:
- Pulse 1/4 cup cilantro, mayonnaise, chili sauce, lime juice, sugar, seasoning, and 1 tablespoon water in a food processor until smooth.
- Roughly chop the remaining 1/2 cup cilantro. Toss with the cabbage, red onions, mango, and dressing.
Ingredients
- 1/2 head cabbage, thinly sliced
- 1 tsp chili sauce
- 3/4 cup cilantro, fresh, leaves only
- 2 tbsp lime juice, fresh squeezed, (for slaw)
- 1 tbsp lime juice, fresh squeezed, (for shrimp)
- 1/2 each mango(es), thinly sliced
- 4 tsp mayonnaise
- 1 tsp Grill Mates® Mojito Lime Seasoning, (for slaw)
- 1 1/2 tsp Grill Mates® Mojito Lime Seasoning, (for shrimp)
- 1/2 each red onion, thinly sliced
- 1 lb shrimp, 31/35 count, peeled, deveined
- 1/2 tsp sugar
- 8 each Corn Tortillas
- 1 tbsp water