Olive's Famous Lobster Bolognese
About this Recipe
Bolognese sauce, which varies from household to household in Italy, is a meat sauce that originated in Bologna. Traditionally it is made with pork, veal or beef or a combination of all three; it can also contain pancetta, carrots, onions celery, tomatoes, rosemary, oregano, basil and parsley. This Olives version replaces the traditional meats with sweet lobster meat – thus cutting down on the cooking time.
Olive's Famous Lobster Bolognese
Directions
- Place a large skillet over medium-high heat and when it is heated, add the olive oil. Then add the onion, carrot, and celery…cooking for about 5 minutes. Add the wine and cook for an additional 5 minutes. Add the lobster stock and ground tomatoes…cooking until the liquid has reduced by two thirds; about 20 minutes or so. Add the heavy cream and butter; cooking for 3 minutes. Add the lobster meat and allow the sauce to heat the lobster meat through.
- While the sauce is cooking, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until it is tender to taste.
- Drain well, and add the cooked pasta to the lobster sauce and serve immediately. Garnish with additional lobster meat and herbs as desired…enjoy!
Ingredients
- 1/2 lb(s). Empire's Treasure® Lobster Meat, cooked, coarsely chopped
- 6 Cup(s) lobster stock
- 1 Tbsp. Nature's Best Dairy® Butter, Unsalted
- 1/2 Cup(s) Nature's Best Dairy® Cream, Heavy
- 1 Peak Fresh Produce® Carrot(s), peeled and finely chopped
- 1 stalk Peak Fresh Produce® Celery, finely chopped
- 1/2 medium Peak Fresh Produce® Onion(s), finely chopped
- 2 Tbsp. Piancone® Oil, Olive, Extra Virgin
- 1 lb(s). Piancone® Pasta, Spaghetti, sub Nested Egg Fettuccini
- 1 Cup(s) Roma® Tomato(es), Ground
- 1 Cup(s) wine, dry white