Parmesan Pork Tenders
Parmesan Pork Tenders
Directions
- Fill a shallow bowl with flour.
- Whip eggs and milk together in a second shallow bowl.
- In a third bowl mix panko bread crumbs & Parmesan.
- Coat pork in flour, then egg mixture, then bread crumbs & set aside.
- Slice onion, zucchini and squash length wise. Heat half of olive oil in sauté pan. Add onion, zucchini, squash and chopped garlic, heat until tender.
- Heat remaining olive oil in another sauté pan. Pan fry the prepared pork until golden brown. Arrange vegetables on a plate. Fan pork across part of the vegetables, garnish with parsley.
Ingredients
- 3 slices Allegiance® Pork. Tenderloin
- 2 each egg(s)
- 2 Tbsps. flour, all-purpose
- 1/4 cup Nature's Best Dairy® Milk
- 2 Tbsps. panko breadcrumbs
- 1 pinch Peak Fresh Produce® Garlic, Clove(s)
- 3 oz. Peak Fresh Produce® Onion(s), Yellow Jumbo
- 2 slices Peak Fresh Produce® Yellow Squash
- 3 slices Peak Fresh Produce® Zucchini
- 2 oz. Piancone® Oil, Olive, Extra Virgin
- 1 tsp. Roma® Cheese Grated, Parmesan
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
