Parmesan Rosemary Bistro Fried Chicken Directions
Deep fry chicken to 165° (internal temperature).
Pipe hot mashed potatoes in the middle of plate.
Combine salt, rosemary, basil and Parmesan cheese in a large mixing bowl. Toss hot chicken in Parmesan mixture. Shingle chicken on mashed potatoes and serve.
Ingredients 2 leaves Peak Fresh Produce® Basil, chopped sprinkle Peak Fresh Produce® Rosemary, Fresh, chopped 5 oz. Redskin Garlic Mashed Potatoes 1 tsp. Roma® Cheese Grated, Parmesan, shredded dash salt, sea, flakes 2 West Creek® Chicken, Tenderloin(s), Breaded Download Recipe Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
