Peach Jerk Wings
Peach Jerk Wings
Directions
- Heat olive oil in a pot over medium heat. Add the peppers and onion and cook down about 6-7 minutes, until softened.
- Add peaches and cook another 2-3 minutes to soften.
- Add vinegar, water, jerk seasoning, and brown sugar. Reduce heat and simmer for about 10 minutes to allow flavors to develop, while stirring. Once completed, finish with butter and set aside.
- In a large bowl, combine jalapeños, red onion, peaches, cilantro, lime juice, and season to taste.
- Cook chicken according to package directions and toss with the peach jerk sauce.
- Garnish with the peach salsa, grilled peaches and enjoy!
Ingredients
- 1/2 lb. John Soules Foods® Breaded Boneless Chicken Wings
- 2 tbsp oil, olive
- 4 pepper(s), habanero, diced, seeded
- 1/2 tsp salt
- 1 white onion, diced
- 2 peach(es), peeled, pitted and chopped
- 1 cup vinegar, apple cider
- 1/2 cup water
- 1/2 tbsp jerk seasoning
- 2 tbsp sugar, brown
- 2 jalapeño(s), seeded and finely diced
- 1 onion(s), red, finely diced
- 1 lb. peach(es), diced
- 1/2 bunch cilantro, fresh, chopped
- 2 tbsp lime juice
- 1/4 tsp Freshly ground pepper
- 4 tbsp butter