Piancone® Pie
Directions
- Heat your oven.
- Whisk together tomatoes, basil and oregano.
- Place crust on pizza screens, brush with olive oil and season with salt. Now ladle on tomato sauce and top with some of the cheese.
- Arrange meatball halves then top with remaining cheese and bake.
- When crust is golden remove to cutting surface, slice and serve.
Ingredients
- 2 tbsp Peak Fresh Produce® Basil, chopped
- 2 cup Bacio® Cheese, Mozzarella, shredded
- 12 in Ultimo!® Thin Square Par Baked Crust
- 10 Piancone® 1 oz Natural Beef Meatballs, cut in half
- 1/2 cup Piancone® Oil, Olive, Extra Virgin
- 2 tbsp Peak Fresh Produce® Oregano, chopped
- 1/4 tsp salt
- 2 cup Luigi® Crushed Tomatoes
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
