Polenta
Polenta
Directions
- Boil water with a pinch of salt in a saucepan. Slowly pour in the polenta, stirring continuously with a wooden spoon to avoid lumps. Cook for 5-8 minutes. Add the cheese, taste, and add salt to taste.
- Plate a large scoop of the polenta. Top with a few pieces of Osso Bucco and plenty of sauce. Garnish with the fresh gremolata.
Ingredients
- 1 cup Roland® Quick Cooking Polenta
- 4 cups water
- 1/2 cup Locatelli Romano cheese
- salt, to taste