Pork Loin with Chipotle Cane Sauce
Directions
- Coat the top of the pork loin with all of the above herbs and spices.
- Pre heat oven to 375 degrees.
- Place pork in roasting pan and cover , cook for 30-40 minutes.
- Allow pork to rest for 20 minutes before slicing. After cooled, slice pork loin and top with chipotle cane syrup and serve.
Ingredients
- 1/4 cup paprika
- 1/4 cup thyme, dry
- 5 lbs pork, loin(s)
- 1/4 cup Roma® Basil, Dry
- 2 tbsp Roma® Black Pepper, Ground
- 1/4 cup Roma® Cumin, Ground
- 1/4 cup Roma® Oregano, dry
- 2 tbsp salt, kosher
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
