Pork Shanks Tagine Style
Directions
- Heat pork shanks according to instructions.
- In separate braising pan add olive oil, garlic, and ginger, cook until aromatic.
- Add ginger and all other spices and allow to toast slightly.
Add tomato, honey, juices from pork osso bucco and bring to a boil, simmer for 5 minutes.
- Add the pork shanks, apricots and olives and cook for 15 minutes to flavor the pork.
Ingredients
- 1 each cinnamon, stick
- 1 tsp Roma® Red Pepper, Crushed
- 2 tsp Roma® Cumin, Ground
- 1 cup Roma diced tomato , in juice
- 1 1/2 tsp Roma Garlic, chopped
- 1 tsp ginger, pureed
- 2 tbsp West Creek® Honey
- 3/4 cup olive(s), Kalamata, pitted
- 2 tbsp Piancone® Oil, Olive, Extra Virgin
- 2 tsp paprika, smoked
- 4 each Farmland Pork Shank Osso Bucco, reserve juice
- 12 each Turkish apricot, dried, small diced
- 2 tsp turmeric
Chef David McGurn - Executive Chef, Performance Foodservice - Springfield
