Portobello Mushroom Waffle Sandwich
Portobello Mushroom Waffle Sandwich
Directions
- Pour waffle mix into waffle iron and cook until slightly done.
- Place portobellos in sauté pan and cook until tender. In the same pan, heat roasted red peppers.
- Place greens on bottom of waffle. Layer with roasted red peppers and mushrooms.
- Place cheese on top of mushrooms and finish with Archidean blend.
- Fold, plate and serve with fresh fruit or your choice of side.
Ingredients
- 1 cup buttermilk waffle mix, prepared
- 1 slice cheese, gouda, smoked
- 1 oz. Peak Fresh Produce® Lettuce, Arcadian Harvest Blend
- 1/2 mushroom Peak Fresh Produce® Mushroom(s), Portobello, sliced
- 3 oz. pepper(s), roasted red
