Pretzel Breaded Shrimp with Bacon Jam
Directions
- Make breading in this order: flour, pancake mix & pretzel breading. Bread shrimp and let sit for 10 minutes. Take apple jam and add bacon to it.
- Fry shrimp until done. Plate shrimp with side of bacon jam and top with onions.
Ingredients
- 5 Bay Winds® Shrimp, White 21/26 Raw, Peeled and Deveined, tail on
- 5 Empire's Treasure® Shrimp, Large
- 2 oz. flour, all-purpose
- 2 oz. jam, apple
- 5 oz. pancake mixture
- 1 oz. Peak Fresh Produce® Onion(s), Green
- 5 oz. pretzel breading
- 1 oz. Ridgecrest® Bacon, Applewood Slice(s)
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
