Combine flour, parsley, mashed potatoes, cheese, salt, pepper, and gated potatoes in a bowl.
In a sperate bowl whisk egg and milk. Then combine this with the potato mixture.
Heat olive oil in sauté pan over medium-high heat. Form potato mixture into 2-inch patties and cook in oil for 3-4 minutes per side until golden brown.
Remove from pan and drain excess oil on towel. Then serve.
Ingredients
1 1/2 cup Peak Fresh Produce® Yukon gold potatoes, grated
1 cup Peak Fresh Produce® Yukon gold mashed potatoes
1/2 cup Bacio® mozzarella and provolone cheese, shredded
1 cup Roma® All-Purpose Flour
2 tbsp Peak Fresh Produce Parsley, minced
1 Nature's Best Dairy® Egg(s)
1 tbsp Nature's Best Dairy® Milk
1/8 tsp Magellan® sea salt
1/8 tsp Magellan® Black Pepper, ground
1/4 cup Roma® Oil, Olive
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
