Quiche Lorraine
Quiche Lorraine
Directions
- Place pastry crust into a quiche pan and pre bake at 400 for about 10minutes.
- In a bowl, whisk together eggs and cream. Season with salt and pepper.
- Mix together the bacon, cheese and onion and evenly distribute onto crust. Cover with egg and cream mixture.
- Place on sheet pan and place into oven to bake. Should take about 20- 25 minutes. Check doneness by testing center with a toothpick. Done when toothpick come out clean.
Ingredients
- 4 oz West Creek® Bacon, Slice(s)
- 1/2 tsp black pepper
- 8 oz Cheese Blend White Cheddar And Monterey Jack 50/50 Fancy Shredded
- 6 each Nature's Best Dairy® Egg(s)
- 4 oz cream, heavy
- 1 each Sara Lee Pie Crust, 10 in
- 2 oz Scallions
- 1/2 tsp salt, sea