Ranchero Salsa
Ranchero Salsa
Directions
- In a small pan, heat 1 tablespoon of canola oil over medium high heat.
- Sauté garlic, jalapeños, and onion until slightly soft. Fold in tomatoes, water, cumin, and salt and cook until the tomatoes start to break down.
- Remove from heat and set aside.
Ingredients
- 2 tomato(es), Roma, diced
- 1/4 white onion, sliced
- 1 jalapeño(s), sliced
- 1 garlic, clove(s), minced
- 3 tbsp water
- 1 tsp cumin
- 2 tsp salt