Ravioli Puttanesca

Ravioli Puttenesca

Ravioli Puttanesca

Directions

  1. Over medium high heat, add oil to sauté pan.
  2. Add garlic, capers, and olive to the pan. Sauté until aromatic and add topper.
  3. Add ravioli and pasta water, reduce liquid by 1/2and finish sauce with butter, herbs and Salt and pepper to taste.
  4. Remove from heat and toss in parmesan.

Ingredients

  • 10 cheese ravioli
  • 2 garlic, clove(s), minced
  • 1 tsp capers
  • 10 olive(s), mixed, green and Kalamata
  • 2 tbsp Magellan® Sun Dried Tomatoes
  • parsley, to taste
  • basil, to taste
  • cheese, Parmesan , to taste
  • oil, olive, as needed
  • 4 oz water, pasta
  • 2 tbsp butter

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