Red Curry Noodle Bowl with Spice Rubbed Shrimp

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Red Curry Noodle Bowl with Spice Rubbed Shrimp

Directions

  1. Season shrimp with the salt, cayenne pepper, cinnamon, and ginger.
  2. Get a large nonstick skillet super-hot on your stove. Add the oil, and then the shrimp. Flip only once, after about 1-2 minutes. Cook 1 more minute on the other side and then remove.

Ingredients

  • 20 Bay Winds® Shrimp, White 16/20 Raw, Peeled and Deveined
  • 2 tbsp Brilliance® Premium Oils Vegetable Oil
  • 1 1/2 tsp Kosher salt
  • 1 tbsp McCormick Culinary® Cayenne Pepper, Ground
  • 1 tbsp McCormick Culinary® Cinnamon, Ground
  • 1 tbsp McCormick Culinary® Ginger, Ground

Red Curry Sauce

Directions

  1. Combine curry paste, coconut milk, fish sauce, and lime juice in a saucepan. Stir well to combine.
  2. Bring to a boil, and reduce to simmer. Allow to simmer while you prep the rest of your ingredients.

Ingredients

  • 1 Peak Fresh Produce® Lime(s), juiced
  • 5 cups Thai Kitchen® Coconut Milk
  • 1 tsp Thai Kitchen® Premium Fish Sauce
  • 8 tbsp Thai Kitchen® Red Curry Paste