Reuben Fritter Bites
Reuben Fritter Bites
Directions
- Combine breadcrumbs and cornmeal in a pan, set aside.
- Place seasoned flour in a pan, set aside.
- Make egg wash and set aside.
- Place Corn beef, kraut, all cheeses and corn starch in a bowl and mix. Using a ¾ ounce scoop (purple scoop), scoop portions until all product is used. Round these balls by hand, place back on sheet pan and freeze until just firm.
- Line up the flour, egg wash and bread crumb mix. Begin three step breading process. Once complete, freeze again and do this a second time. Place back in freezer until ready to fry.
- For service, fry the Reuben fritters until golden brown, place on serving plate with the side of Siracha 1000 Island Sauce.
Ingredients
- 1 lb Ridgecrest® corned beef, shredded
- 1 cup sauerkraut, drained well, seasoned with Caraway
- 1 cup cheese, Boursin
- 1 cup cream cheese
- 1 cup cheese, Swiss
- 2 cups marble rye bread, dried, ground into crumbs
- 2 cups yellow corn meal, mix with breadcrumbs
- flour, seasoned, as needed
- egg wash, (3 eggs to 1/2 cup water)
- 3 oz 1000 Island/Siracha Sauce, (3 oz. of 1000 Island with 2 tsp of Siracha)
- cheese grated, Parmesan , as needed for garnish