Combine the bacon and brown sugar in a small bowl.
Place the cranberries in a small saucepan and cover with water, simmer over low heat until the cranberries plump. Drain cranberries.
For each flatbread; place crust on pizza screen or parchment lined pan, evenly spread with 6 oz. of the filling, 3 oz. of bacon, 10 oz. apples and 3 oz. of streusel.
Sprinkle with 1 oz. of cranberries and almonds.
Bake the pizza for 5 to 10 minutes or until golden brown.
Drizzle finished pizza with 1/2 fl. oz. of caramel sauce.
Ingredients
6 oz almonds, sliced
60 oz Simplot RoastWorks®: Flame-Roasted Fuji Apples 6/2.5lb
14 oz bacon, cooked, crumbled
3 fl oz caramel sauce
3 oz cranberries, dried
36 oz Cream cheese pastry filling, prepared
6 Thin Neapolitan pizza crusts
18 oz Streusel topping, (see instructions below)
4 oz sugar, brown
Streusel
Directions
Blend all ingredients with a paddle in a mixer until crumbly.
