Roasted Garlic Basil Aioli
Roasted Garlic Basil Aioli
Directions
- Place all ingredients in a mixing bowl and combine.
- Transfer to a container. Label, date and refrigerate.
Ingredients
- 1/2 tsp. black pepper, ground
- 6 tbsp. garlic, roasted, purée
- 1 1/2 cups Ken's® Basil Pesto Aioli
- 1/4 cup lime juice, fresh squeezed
- 2 tbsp. Peak Fresh Produce® Basil, chopped
- 1/2 tsp. salt