Roasted Parmesan Cauliflower
Directions
- Bring water to a boil then add cauliflower and cook for 1 minute. Remove from water and cool in ice water bath or under cold running water.
- Heat oven to 400 degrees F.
- In a bowl toss cauliflower, oil, breadcrumbs, salt, pepper, and parmesan cheese.
- Place cauliflower in oven proof pan and into oven to cook until browned about 10-15 minutes then enjoy.
Ingredients
- 2 lbs Peak Fresh Produce® Cauliflower, Floret(s)
- 2 qts water
- 1 cup Roma® Italian breadcrumbs
- 1/2 cup Piancone® Extra Virgin Olive Oil Unfiltered
- 1/4 cup Roma® Cheese Grated, Parmesan
- 1/4 tsp Magellan® Black Pepper, ground
- 1/8 tsp Magellan® sea salt
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
