Rockefeller Spinach

Rockefeller Spinach

Rockefeller Spinach

Directions

  1. Heat olive oil in pan over medium heat then add garlic, spinach, salt, and pepper. Cook for 2 minutes.
  2. Pour in Pernod and simmer for one minute. Pour in cream and reduce by half then stir in parmesan cheese and serve.

Ingredients

  • 6 cups Peak Fresh Produce® Spinach, Baby
  • 1 tbsp Roma® minced garlic
  • 1 tsp Roma® Oil, Olive
  • 1/4 cup Pernod, or Herbsaint liqueur
  • 1/2 cup Nature's Best Dairy® Cream, Heavy
  • 1/8 tsp Roma® Black Pepper, Ground
  • 1/8 tsp salt, sea
  • 4 tbsp Roma® Cheese, Parmesan, ground

Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.

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