Roma® Pizza Salad
Directions
- Place the lettuce on a plate and top with the vinaigrette.
- Sprinkle the cheese and pepperoni on top.
- Finish with the croutons.
Ingredients
- 1 cup Peak Fresh Produce® Lettuce, Mix
- 3 oz Pizza Sauce Vinaigrette, (see recipe below)
- 1 oz Bacio® Cheese Shredded, Mozzarella
- 1 oz Roma® Pepperoni, quartered
- 1/2 cup Pizza Crust croutons, (see recipe below)
Pizza Sauce Vinaigrette
Directions
- Whisk the balsamic and pizza sauce together. Whisk in the olive oil in a steady stream. Stir in the seasoning.
- Let sit for one hour.
Ingredients
- 2 cups Piancone Pizza Sauce
- 1 cup Piancone® Vinegar, White Balsamic
- 1 cup Roma® extra virgin olive oil
- 1 tbsp Pizza Perfect Seasoning
Pizza Crust Croutons
Directions
- Stretch out the dough and bake as a plain pizza crust. Cool.
- Brush with olive oil and cut into small squares. Toss in parmesan.
Ingredients
- 1 Ultimo!® dough ball
- Roma® Oil, Olive
- Raffinato® Cheese Grated, Parmesan
Chef Robert Stegall-Smith - Corporate Executive Chef, Performance Foodservice - IFH Florence
