Roma® Pizza Salad
Directions
Place the lettuce on a plate and top with the vinaigrette.
Sprinkle the cheese and pepperoni on top.
Finish with the croutons.
Ingredients
1 cup Peak Fresh Produce® Lettuce, Mix
3 oz Pizza Sauce Vinaigrette, (see recipe below)
1 oz Bacio® Cheese Shredded, Mozzarella
1 oz Roma® Pepperoni, quartered
1/2 cup Pizza Crust croutons, (see recipe below)
Pizza Sauce Vinaigrette
Directions
Whisk the balsamic and pizza sauce together. Whisk in the olive oil in a steady stream. Stir in the seasoning.
Let sit for one hour.
Ingredients
2 cups Piancone Pizza Sauce
1 cup Piancone® Vinegar, White Balsamic
1 cup Roma® extra virgin olive oil
1 tbsp Pizza Perfect Seasoning
Pizza Crust Croutons
Directions
Stretch out the dough and bake as a plain pizza crust. Cool.
Brush with olive oil and cut into small squares. Toss in parmesan.
Ingredients
1 Ultimo!® dough ball
Roma® Oil, Olive
Raffinato® Cheese Grated, Parmesan
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Chef Robert Stegall-Smith - Corporate Executive Chef, Performance Foodservice - IFH Florence
