Add olive oil to saute pan and heat over medium high heat. Add RoastWorks Flame-Roasted Corn & Black Bean Fiesta blend. Continue to cook until thoroughly heated. Set aside.
Fry three Simplot Potato Boats at 350°F for 5 1/2 minutes. Remove from fryer and set on half-sheet pan with parchment paper.
Fill potato boats with 2 1/2 oz of corn & black beans. Sprinkle with 1 oz each of Cheddar and Mozzarella cheese.
Place under salamander or in a hot convection oven until cheese is melted. Garnish each on serving plate with 1/2 oz each of Simplot Extreme Supreme Guacamole. Serve with a 2 oz side of salsa and a sprig of cilantro.
Ingredients
4 oz Contigo® Cheese, Cheddar, shredded
8 oz Contigo® Salsa, Fresh
4 sprigs Peak Fresh Produce® Cilantro
4 oz Roma® Cheese, Mozzarella, shredded
1 oz Roma® Oil, Olive
6 oz Simplot® Harvest Fresh Avocados™: Extreme Supreme® Guacamole
10 oz Simplot® RoastWorks®: Flame-Roasted Corn & Black Bean Fiesta
