Savory Loaded French Toast
Savory Loaded French Toast
Directions
- Whisk together eggs and buttermilk. Fold garlic, thyme, rosemary and parsley into the egg mixture.
- Dredge brioche slice in savory French toast batter.
- Cook in hot pan with butter until brown on each side.
- To serve, place slice of cheddar cheese over the French toast and top with warmed honey ham.
- Top with 2oz. of Chef-Mate Country Sausage Gravy.
Ingredients
- 30 ea egg(s)
- 2 1/2 cups Buttermilk
- 1 tbsp garlic, granulated
- 3 1/4 tbsp thyme, fresh, chopped
- 3 1/4 tbbsp rosemary, fresh leaves, chopped
- 1/2 cup parsley, fresh, chopped
- 10 ea brioche buns
- 1/2 cup butter
- 10 slices cheese, cheddar
- 10 thin slices ham, honey ham
- 3/4 cup Chef-mate® Country Sausage Gravy 6 x 105 ounces
