Pour into three serving cups and add ¼ teaspoon Nigari Tofu Coagulant to each cup and mix briefly.
Place into a dry box with a lid. Pour hot water into the box around cups, to level of soy milk. Cover and let sit for 5 - 10 minutes. Once set, remove cups from box.
Top the tofu with warmed greens and roasted mushrooms, and serve immediately.
For the smoked mushrooms: Place mushrooms in smoker and smoke for 20 minutes.
Preheat oven to 425°F.
Once mushrooms are done smoking, toss them with olive oil, salt, and pepper.
Place mushrooms in oven and roast for 15 - 20 minutes to concentrate flavor. Reserve and keep warm.
Ingredients
2 lbs. mushroom(s), variety
1/4 cup oil, olive
2 tsp. salt
2 tsp. pepper
2 tbsp. rosemary, fresh leaves, finely chopped
Braised Winter Greens
Directions
Heat olive oil and sauté shallots for 1 minute. Add thyme. Add greens and sauté until wilted.
Add Knorr® Liquid Concentrated Vegetable Base and Knorr® Professional Brown Gravy. Bring to a boil, cover and gently simmer for 15 - 30 minutes, until greens are tender. Set aside and keep warm.
