Simple Vinaigrette

Directions

  1. Thoroughly whisk together Minor's Gluten Free Vegetable Base, mustard, and vinegar.
  2. While whisking vigorously slowly drizzle in olive oil until dressing is emulsified.
  3. Use to dress almost any type of salad: Root vegetable and grain, greens, bean salad, etc. *When using Gluten Free ingredients, recipes, and proper back of house procedures.

Ingredients

  • 1 tbsp Minors Natural Gluten Free Vegetable Base
  • 1 tbsp mustard, dijon
  • 1/4 cup vinegar, red wine
  • 3/4 cup oil, olive, extra virgin