Smokey Black Bean Chili
Smokey Black Bean Chili
Directions
- Sauté onion, pepper, jalapeño and chorizo in olive oil.
- Add garlic, cumin, Chili powder and tomato paste, sauté briefly.
- Add beans and chicken broth. Bring to boil, reduce to simmer and cook until beans are tender.
- Stir in thyme and oregano, season and serve.
Ingredients
- 1 lb beans, black dried, presoaked
- 1/2 tsp chili powder
- 1/2 tsp garlic, minced
- 1 oz chorizo, cooked, diced
- 3 Contigo® Pepper(s), Jalapeño, seeded & diced small
- 2 tbsp onion(s), Spanish, small dice
- 1/4 tsp oregano, fresh, chopped
- 2 tbsp Peak Fresh Produce® Pepper(s), Red Bell, small dice
- 1 oz Piancone® Oil, Olive, Pure
- 1/2 tsp Roma® Cumin, Ground
- to taste salt and pepper
- 1/4 tsp thyme, fresh, chopped
- 8 oz West Creek® Broth, Chicken
- 1 tsp West Creek® Tomato Paste