Snickerdoodle Bites with Coconut Whipped Cream
Snickerdoodle Bites with Coconut Whipped Cream
Directions
- Mix flour, 2 teaspoons cinnamon, cream of tartar, and baking soda in medium bowl. Set aside.
- Beat 3/4 cup sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and 1 teaspoon vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 1 hour.
- Spray mini muffin pans with non-stick cooking spray. Press 2 teaspoons of the cookie dough firmly into bottom of each cup. Bake in preheated 350ºF oven 10 to 15 minutes or until golden brown. Cool on wire rack 1 minute.
- While still warm, use measuring teaspoon to create a well in the middle of each cookie crust. Cool completely.
Ingredients
- 1 1/2 cup flour
- 2 tsp McCormick Culinary® Cinnamon, Ground
- 1 tsp McCormick Culinary® Cream of Tartar
- 1/2 tsp baking soda
- 3/4 cup sugar
- 1/2 cup butter, softened
- 1 ea egg(s)
- 1 tsp McCormick Culinary® Pure Vanilla Extract, Premium
Caramel Filling
Directions
- Microwave 1/4 cup coconut milk in medium microwavable bowl on HIGH 30 seconds or until boiling. Stir in espresso powder. Add caramels and salt. Microwave on HIGH 1 minute or until caramels are melted, stirring after 30 seconds.
- Carefully stir in 1 teaspoon vanilla.
- Cool slightly. Pour or pipe into wells in each cookie crust. Cool completely.
Ingredients
- 11 oz caramels, soft
- 2 tsp espresso, powder
- 1 tsp McCormick Culinary® Pure Vanilla Extract, Premium
- 1/8 tsp salt
- 1/4 cup Thai Kitchen® Coconut Milk
Coconut Whipped Cream
Directions
- Mix 1/4 cup coconut milk and 1 teaspoon cinnamon in small bowl. Set aside.
- Beat cream, 1 tablespoon sugar, and 1 teaspoon vanilla in large bowl with electric mixer on medium speed until medium peaks form.
- Gradually pour in coconut milk mixture, beating until stiff peaks form. Garnish desserts with whipped cream and toffee crunch pieces.
Ingredients
- 1 tsp McCormick Culinary® Cinnamon, Ground
- 1 tsp McCormick Culinary® Pure Vanilla Extract, Premium
- 1/2 cup Nature's Best Dairy® Cream, Heavy
- 1/4 cup Thai Kitchen® Coconut Milk
- 1/4 cup toffee crunch pieces
- 1 tbsp West Creek® Sugar, Granulated
