Sour Cream & Chive Muffins
Sour Cream & Chive Muffins
Directions
- Preheat oven to 350 degrees.
- Mix all ingredients together, gently folding in the chives.
- Spoon into an ungreased muffin tin and bake 20-30 minutes.
- Allow to cool before removing from muffin tin.
Ingredients
- 1/4 cup chives, fresh, finely chopped
- 2 cups flour, self-rising
- 2 sticks Nature's Best Dairy® Butter, melted, unsalted
- 1 cup Nature's Best Dairy® Sour Cream, All-Natural