Pan-fry or deep-fry chicken per instructions. Cook to well done, with internal temperature measuring 165°F as measured by a meat thermometer. While the chicken is cooking, prepare waffles per instructions.
In a small sauce pot over medium heat, blend Custom Culinary® Gold Label Bacon Onion Marmalade into maple syrup. Warm for 2 to 3 minutes; do not boil.
To assemble, top each warm waffle with a piece of cooked chicken. Top each chicken and waffle stack with 3 tablespoons of warm bacon-onion maple syrup.
Ingredients
3 oz Southern-style coated chicken breast patties or tenderloin
2 ea waffle(s), mini, 4 inch
1/2 oz Custom Culinary® Gold Label Bacon Onion Marmalade
