Southern-Style Chicken & Waffles
About this Recipe
For a twist on a popular breakfast option, add Custom Culinary® Gold Label Bacon Onion Marmalade to warm maple syrup. Drizzle over fried chicken and waffles for the perfect sweet and savory flavor combination.
![Chicken and Waffles](/-/media/PFS/Recipes/Hero---Half-Width/performancefoodservice-recipes-SouthernChickenandWaffles-herohalf.jpg?la=en&h=964&w=1312&hash=255FE6BE91E3487D0D10E8AE34597FBB)
Southern-Style Chicken & Waffles
Directions
- Pan-fry or deep-fry chicken per instructions. Cook to well done, with internal temperature measuring 165°F as measured by a meat thermometer. While the chicken is cooking, prepare waffles per instructions.
- In a small sauce pot over medium heat, blend Custom Culinary® Gold Label Bacon Onion Marmalade into maple syrup. Warm for 2 to 3 minutes; do not boil.
- To assemble, top each warm waffle with a piece of cooked chicken. Top each chicken and waffle stack with 3 tablespoons of warm bacon-onion maple syrup.
Ingredients
- 3 oz Southern-style coated chicken breast patties or tenderloin
- 2 ea waffle(s), mini, 4 inch
- 1/2 oz Custom Culinary® Gold Label Bacon Onion Marmalade
- 2 1/2 oz maple syrup