Southern Style Poutine
Southern Style Poutine
Directions
- Deep fry French Fries for 5-6 min until crispy and brow
- In a bowl add hot fries and salt and pepper to taste. Toss Fries. Add cheese to bowl and toss then plate fry and cheese mixture
-
Top with warm pulled pork. Drizzle hot Moonshine BBQ over the top in one direction and gravy the other direction. Serve
Ingredients
- 8 oz French Fries
- 1 1/2 cup West Creek Jack and Cheddar cheese, diced - 50/50 blend of both
- 3-4 oz Moonshine BBQ, hot
- 3-4 oz Pepper cream gravy
- 4-5 oz West Creek Pork butt, cooked and pulled