Butter bun and place on grill. Place patty on grill or flat-top to heat.
Season both sides with creole seasoning. Place coleslaw on bottom of toasted bun.
Mix mayonnaise, dill & lemon juice
Spread aoli on top bun. Place patty on coleslaw, top with bun and serve.
Ingredients
4 dashes creole seasoning
1 leaf dill, fresh, chopped
1 each Heritage Ovens® Bun(s), Sesame Seed
1 each lemon(s), squeezed
1 each Santa Fe Salmon Cake
2 oz West Creek® Mayonnaise
Citrus Coleslaw
Directions
Mix mayonnaise, orange zest, celery seed, salt-free seasoning, white wine vinegar, lemon juice, salt and broccoli slaw together and let it sit for half an hour. Then mix the remaining ingredients.
Add dressing with veggies and let sit for an hour.
