Southwest Salmon Cake with Citrus Slaw
Directions
- Butter bun and place on grill. Place patty on grill or flat-top to heat.
- Season both sides with creole seasoning. Place coleslaw on bottom of toasted bun.
- Mix mayonnaise, dill & lemon juice
- Spread aoli on top bun. Place patty on coleslaw, top with bun and serve.
Ingredients
- 4 dashes creole seasoning
- 1 leaf dill, fresh, chopped
- 1 each Heritage Ovens® Bun(s), Sesame Seed
- 1 each lemon(s), squeezed
- 1 each Santa Fe Salmon Cake
- 2 oz West Creek® Mayonnaise
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
