Spicy Pomegranate Paloma

Spicy Pomegranate Paloma

Spicy Pomegranate Paloma

Directions

  1. In the bottom of a pitcher, muddle the sliced jalapeno with the flaky sea salt until crushed.
  2. Add in the Natalie’s Grapefruit Juice, tequila, pomegranate juice, and agave. Stir well.
  3. Pour into 4 glasses with ice and garnish with grapefruit slice, lime wedge, and pomegranate seeds.
  4. Optional: strain out the jalapeno pieces before serving.

Ingredients

  • 8 oz. Natalie's Lime Juice
  • 8 oz. Tequila Blanco
  • 2 oz. pomegranate juice
  • 2 oz. agave syrup
  • 1/4 tsp. flake sea salt
  • 1/2 of one jalapeño(s), sliced
  • Ice
  • Grapefruit slices, lime slices, pomegranate seeds, for garnish

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