Spring Sicilian Pizza
Spring Sicilian Pizza
Directions
- Spread Bacio Sharp Provolone Blend on top of stretched Sicilian dough.
- Using the back of a spoon or a squirt bottle, evenly spread the pesto on top of the cheese. D
- istribute all other ingredients evenly over the surface of the pizza. Bake.
- Garnish with prosciutto and basil after removing from the oven.
Ingredients
- 9 oz Bacio® Sharp Provolone Blend
- 2 oz. kale
- 2 oz. Peak Fresh Produce® Asparagus, charred
- 1 tbsp. Peak Fresh Produce® Basil
- 3 oz. Peak Fresh Produce® Carrot(s), Baby
- 3 oz. peas, spring
- 2 oz. radish(es), roasted
- 3-4 oz. Roma® Pesto Basil Sauce
- 1 Roma® Pizza Dough, Sicilian-style
- 2 oz. Roma® Prosciutto