Stewed Chickpeas with Sumac Labneh
Stewed Chickpeas with Sumac Labneh
Directions
- Ladle stewed chickpeas into desired service ware and top with sumac yogurt.
- Serve with grilled pita on the side for dipping.
Ingredients
- 10 oz stewed chickpeas, (see recipe below)
- 1 tbsp sumac labneh, (see recipe below)
- 1 ea bread, pita, 10", grilled, cut into wedges