Sticky Spicy Wings

Directions

  1. Toss crispy wings in Sticky Spicy Wing Sauce with Gochujang.
  2. Garnish with freshly grated orange zest and chopped parsley.

Ingredients

  • 1 fl oz Ken’s® Sticky Spicy Wing Sauce with Gochujang
  • 6 chicken, wings, cooked extra crispy
  • 1 tsp orange zest, freshly grated
  • 1/2 tsp parsley, chopped