Thaw avocado pulp and guacamole according to package instructions.
For guacamole; combine avocado pulp, mayonnaise, lime, habanero, cilantro, salt and sugar in a food processor and purée until smooth. Transfer to a squeeze bottle and store chilled for service.
Prepare corn and jalapeño blend according to package instructions.
For each serving; prepare 5 oz. of chips according to the package directions. Top with a drizzle of 1-1/2 oz. of avocado sauce, and 2-1/2 oz. corn and jalapeño blend.
Sprinkle with 1/2 oz. of cheese and serve with a 2 oz. cup of guacamole.
Ingredients
2 oz cilantro, fresh, cleaned
1 ea pepper(s), habanero, stemmed
1 tsp salt, kosher
2 ea lime(s), zested and juiced
10 oz mayonnaise
10 oz Simplot® Harvest Fresh Avocados™: Avocado Pulp
1 oz sugar
32 oz Simplot Harvest Fresh Avocados™: Western Guacamole
5 lbs Simplot Select Recipe®: Sea Salt Chips, Skin On 1/8"
40 oz Simplot RoastWorks®: Flame-Roasted Corn & Jalapeno Blend 6/2.5lb
