Sunrise Flatbread
Sunrise Flatbread
Directions
- Place turkey sausage and bacon onto 350°F grill and cook to a golden brown on both sides (the bacon must be crisp).
- While the sausage is cooking, brush the flatbread with olive oil on both sides and place onto a 350°F grill and brown on both sides (a panini press may also be used). Combine the eggs, chives and red peppers and blend well.
- Brush the grill with oil (best to cook the omelette on a 250°F grill). Place the flatbread onto a warm plate.
- Top the flatbread with the grilled sausage Sprinkle with sliced green onions.
- Place the omelette onto the sausage with a rippling fold.
- Top the omelets with the crisp turkey bacon strips.
- Sprinkle with crumbled feta and chopped parsley Garnish with tomatoes and parsley sprig.
Ingredients
- 2 Butterball® Fully-Cooked Turkey Sausage Patty(ies)
- 2 tbsp Butterball® Turkey Bacon Crisps
- 1 Tbsp(s). chives, fresh, snipped small
- 2 each Heritage Ovens® Bread, Flatbread(s)
- 1 sprig parsley, Italian, garnish
- Peak Fresh Produce® Parsley, Fresh, chopped, as needed
- 1 Tbsp(s). Peak Fresh Produce® Pepper(s), Red Bell, minced
- Roma® Cheese, Feta, crumbled
- Roma® Oil, Olive, as needed
- tomato(es), cherry, sliced in half
- 1 tbsp West Creek® Egg(s), Medium