Sushi Dipping Sauce

Directions

  1. In small bowl, whisk together mayonnaise, water, melted butter, seafood base, sugar, garlic powder, paprika, and cayenne pepper until smooth.
  2. Chill and hold in refrigerator for service. Serve chilled.

Ingredients

  • 2 1/2 cups mayonnaise
  • 1/2 cup water
  • 1/2 cup butter, melted
  • 2 Tbsp. Minors Seafood Base
  • 2 tsp. sugar
  • 1 tsp. garlic, powder
  • 1/2 tsp. paprika
  • cayenne pepper, to taste