Sweet and Bold BBQ Pulled Pork Flatbread
Sweet and Bold BBQ Pulled Pork Flatbread
Directions
- Set oven to 400°F. For each serving, spread 1 flatbread with 3/4 cup of BBQ sauce leaving a 1/2" boarder around the edge. Top with 6 ounces pork.
- Cover with 1 cup cheddar cheese and 3/4 cup onions.
- Bake until cheese is melted and flatbread is crisp. Cut as desired and garnish with 2 tablespoons pickles and 1/2 cup slaw. Serve hot.
Ingredients
- 5 bread, flatbread, 9 in by 5 in
- 3 cups Cattlemen’s® Sweet & Bold BBQ Sauce
- 2 qts Cheddar jack cheese, shredded
- 1 1/2 lb BBQ pulled pork, (see recipe below)
- 3 cups onion(s), red, julienne, 1/4 in
- 1/2 cup pickles dill, chopped
- 2 cups BBQ slaw, (see recipe below)
BBQ Slaw
Directions
- In a bowl, whisk together mayonnaise and BBQ sauce.
- Add cabbage, carrots and toss until evenly coated.
- Hold refrigerated for service.
Ingredients
- 1/4 cup mayonnaise
- 1 tbsp Cattlemen’s® Sweet & Bold BBQ Sauce
- 1 1/2 cups cabbage, shredded
- 1/2 cup Carrots, shredded
BBQ Pulled Pork
Directions
- In a bowl, combine pulled pork, BBQ sauce, apple juice, apple cider vinegar and Frank's RedHot®.
- Mix until thoroughly combined.
- Hold refrigerated for service.
Ingredients
- 1 1/4 lbs pork shoulder, smoked or braised, pulled
- 1 cup Cattlemen’s® Sweet & Bold BBQ Sauce
- 2 tbsp apple juice
- 2 tbsp vinegar, apple cider
- 1 tbsp Frank’s® Original Cayenne Pepper Sauce
